on orders over $150!
on orders over $150!
Keto-Friendly - Low-Carb
For a printable version of this recipe; click here.
Ingredients:
1 Tbsp oil or butter
1 small onion
1 Tbsp coconut sugar or Nothing Naughty Keto Sweetener
1 Tbsp balsamic vinegar
4 slices Nothing Naughty Low Carb Bread
Butter
1/2 cup cheese
3 sprigs fresh rosemary
Directions:
1. Heat oil or butter in a pan and cook the onion until translucent.
2. Add sugar and vinegar and mix well. Let it cook for 2-3 mins, then remove from heat.
3. Finely chop your rosemary and grate your cheese (used the brand Epic Cheese).
4. Take 2 slices of bread; on one side, add your rosemary, cheese, and caramelised onions. Place other slice on top.
5. Butter the top side and place that slice with butter facing down in a heated pan.
6. Spread butter on the top of the slice in the pan while the other side is cooking. Cook for about 2 minutes and flip once it has turned golden brown.
7. Cook the other side and serve!