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Peanut Butter Choc Chip Blondies
Lower in sugar, gluten free & vegan!!
INGREDIENTS
1 c Nothing Naughty Ground Blanched Almond
1 c gluten free flour
1 tsp baking powder
1/2 tsp baking soda
1/2 salt
1 flax egg
1/4 cup Nothing Naughty Fibre Syrup
1/2 cup plant milk
1/4 cup melted coconut oil
1/2 cup peanut butter
1/2 cup chocolate chips (roughly chopped)
INGREDIENTS
1 c Nothing Naughty Ground Blanched Almond
1 c gluten free flour
1 tsp baking powder
1/2 tsp baking soda
1/2 salt
1 flax egg
1/4 cup Nothing Naughty Fibre Syrup
1/2 cup plant milk
1/4 cup melted coconut oil
1/2 cup peanut butter
1/2 cup chocolate chips (roughly chopped)
METHOD
Pre heat the oven to 180°
1. Make flax egg (1 tbsp ground flaxseed 3 tbsp water) whisk and set aside
2. Mix together flour, almond meal, baking powder, baking soda and salt.
3. In a separate bowl add melted coconut oil, fibre syrup mix well.
4. Combine all mixtures together, add milk. Mix well then fold through chocolate chips.
5. Line your tin with baking paper, evenly spread the mixture bake for 20 to 25 minutes. Use a toothpick or something sharp insert in the centre of the mixture. When you pull it out it should come away clean.
Pre heat the oven to 180°
1. Make flax egg (1 tbsp ground flaxseed 3 tbsp water) whisk and set aside
2. Mix together flour, almond meal, baking powder, baking soda and salt.
3. In a separate bowl add melted coconut oil, fibre syrup mix well.
4. Combine all mixtures together, add milk. Mix well then fold through chocolate chips.
5. Line your tin with baking paper, evenly spread the mixture bake for 20 to 25 minutes. Use a toothpick or something sharp insert in the centre of the mixture. When you pull it out it should come away clean.
Optional to add extra chocolate & peanut butter to the top half way through baking.
Recipe by @simpleigh_raw on Instagram.