Orange & Chocolate Ice Cream Marble Bars

Keto Friendly - Gluten Free 

Ingredients:

1 1/2 cup coconut cream

1 cup cashews (soaked for 3 hours)

2 tsp vanilla essence

Orange layer

2 scoops Nothing Naughty Vanilla Lean Bean Protein Powder

Rind and juice of 1 orange

1 tbsp Nothing Naughty Natural Fibre Syrup

Chocolate layer

1/3 cup Nothing Naughty Keto Koko

1 scoop Nothing Naughty Vanilla Lean Bean Protein Powder

2 Tbsp cocoa powder

Chocolate coating

4 Tbsp coconut oil

3/4 cup dark chocolate

Directions:

1. Blend the cashews, coconut cream, and vanilla essence until a smooth, creamy texture forms. Tip out half of the mixture into a bowl.

2. Add Protein Powder, the rind and juice of 1 orange, and Fibre Syrup to the blender with the cream. Blend until smooth.

3. Tip the orange cream into a bowl, then add the other half of the cream mixture to the blender along with the Keto Koko, Protein Powder, and cocoa powder.

4. Blend until it forms a creamy consistency and is well incorporated.

5. Line a loaf tin with baking paper and pour in the orange cream first, then the chocolate cream on top. Use a skewer to swirl the mixture and create a marbled effect.

6. Freeze for at least 5 hours, or until solid. Once frozen, cut into squares of your preferred size.

10. Melt the coconut oil and dark chocolate in a double boiler. Pour the melted chocolate into a small bowl. Dip the squares into the chocolate, then place them on a plate. Repeat for all the squares.

11. Place the squares back in the freezer for at least 1 hour, then enjoy!